Green Goddess High Protein Pasta

0 Bring a large pot of salted water to a boil. Add in the kale and spinach and boil for just a couple of minute until vibrant green and slightly wilted. Remove with tongs and transfer to a blender.
1 Add the pasta to the same water and cook according to package instructions, or until al dente. Drain and reserve at least 1 cup of pasta water. Return the noodles to the pot.
2 While the noodles are cooking, add the tofu, nutritional yeast, hemp seeds, peas, vinegar, coconut aminos, basil, garlic, and 1/2 tsp salt to the blender with the kale and spinach. Blend until completely smooth and creamy, adding pasta water 1/2 cup at a time to thin.
3 Pour the sauce over the noodles and toss to combine, seasoning with salt and pepper to taste. Add pasta water as desired to increase creaminess and silkiness. Serve hot!