Gluten-Free Vegan Chai Spiced Zucchini Carrot Muffins

0 Preheat oven to 350 degrees and lightly spray a muffin tin with avocado, coconut or olive oil. 
1 Add all wet ingredients to a mixing bowl and use a hand mixer to combine for 30-60 seconds on high speed. Fold in the zucchini and carrot shreds.
2 Add all dry ingredients to the bowl and mix on low speed until just combined. Gently fold in the walnuts and raisins.
3 Transfer the batter to the muffin tin filling each cup nearly level to the top. Sprinkle with additional walnuts if desired.
4 Bake for 22-24 minutes until an inserted toothpick comes out clean. Enjoy warm!