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Gluten Free Vegan Mozzarella Sticks | Jackfruitful Kitchen

Gluten Free Vegan Mozzarella Sticks

Gluten Free Vegan Mozzarella Sticks

15 mins prepServes 6

Planning your game day menu? These GF Vegan Mozzarella Sticks are the ultimate crowd-pleasers! Baked with hearts of palm, oil-free, and deliciously crisp.

6 servings

What you need

palm hearts

28 oz palm hearts, drained and patted dry

marinara sauce

1 marinara sauce

chickpea flour

2 tbsp chickpea flour

water

⅓ cup water

nutritional yeast

3 tbsp nutritional yeast

Miso Soybean Paste

1 tbsp Miso Soybean Paste

salt

garlic powder

½ tsp garlic powder

gluten free breadcrumbs

1 cup gluten free breadcrumbs, I used cauliflower bread crumbs

italian seasoning

1 tsp italian seasoning

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Instructions


0 Preheat oven to 375.
1 Slice hearts of palm lengthwise if needed. You want them to be about 3/4” thick.
2 One at a time in the order listed, roll the palm first in the flour, then in the batter, then place in the bowl of bread crumbs and shake the bowl to coat.
3 Place each stick on a parchment lined baking sheet. Optional: spray lightly with olive oil for extra crispiness. Bake for 25-30 minutes.
4 Serve hot garnished with fresh parsley! Spicy marinara and vegan ranch are delicious for dipping

View original recipe

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