Fall Sheet Pan Gnocchi

0 Preheat oven to 425.
1 Add gnocchi and veggies to a large sheet pan. Drizzle with olive oil, spices and nutritional yeast. Stir to evenly coat and spread in an even layer. Top with sprigs of rosemary and thyme. Transfer to oven and bake for 25-30 minutes until ingredients are tender.
2 Meanwhile, prepare the sauce, if making. The dish is wonderful without, but the sauce adds even more flavor! Simply add all ingredients to a blender and puree until smooth and creamy. Add a bit of water if needed for thinning.
3 To serve, pour sauce into serving bowls and top with roasted veggies and gnocchi (discard the herbs). Sprinkle with pumpkin seeds and enjoy!