Easy Spinach Artichoke Dip (High Protein & Dairy Free!)

0 Add the silken tofu, nutritional yeast, lemon juice, white miso paste, sea salt, garlic, black and red pepper to a blender. Blend until completely smooth and creamy.
1 Heat a large skillet over medium heat. Add the onion with a splash of water and sauté for 3–4 minutes until softened and lightly golden.
2 Add the fresh spinach and cook for 1–2 minutes until wilted down.
3 Stir in the chopped artichokes, then pour in the creamy tofu sauce. Reduce the heat to low and cook for another 3–5 minutes, stirring often, until hot, creamy, and thickened slightly.
4 Finish with extra black pepper and red pepper flakes and serve immediately with Edward & Sons Organic Brown Rice Crisps.