Dairy-Free Mexican Street Corn Dip

0 Heat a large cast iron or non stick skillet over medium high heat. Add in the corn kernels and sauté for 4-5 minutes, stirring occasionally, until the edges are charred. You can deglaze with a splash of water if needed, but it shouldn't stick as the corn will release some water when cooking. Set aside to let cool.
1 Add the cooked corn and remaining ingredients to a medium sized bowl and stir to combine. Season to taste.
2 Serve room temperature, warm, or chilled, based on your personal preference, with chips or sliced veggies for dipping! You can even eat it by the spoonful or serve as a base for grilled tofu.