Dairy Free Parmesan Bagel Bites

0 Preheat oven to 350 and line a large metal baking sheet with parchment paper.
1 Add yogurt, 2 cups of flour, Panacheeza parmesan, chives, garlic powder and sea salt to a bowl and use a fork to mix until combined. Knead the dough with either your hands or a rubber spatula for a few minutes until it becomes a firmer, doughy texture. If it is wet at all to the touch, add more flour, up to half of a cup, and mix again.
2 Scoop out 1.5 tbsp sized balls and roll between your hands. Drop into a bowl of Panacheeza parmesan and roll to coat. (this step is optional but recommended!)
3 Place on the prepared baking sheet and bake for 25 minutes, until lightly golden.
4 Remove from the oven and let cool for at least 10 minutes before enjoying. If you try them too soon, they will be pretty crumbly.
5 Enjoy right away or store in a paper bag on the counter for up to 5 days. IMPORTANT: If they get a little soft/moist, place them in the oven for about 5 minutes at 300 before enjoying!