Curry Chickpea Veggie Burger With Cilantro Mint Chutney [Vegan, Gluten Free]

0 Preheat oven to 400 degrees and line a baking sheet with parchment paper. Lightly spray with olive oil and set aside.
1 Heat a cast iron skillet over medium heat and add a small amount of water or olive oil. Add in onion and garlic and sauté for 2-3 minutes until fragrant.
2 Add in mushrooms, carrots, and jalapeño and sauté for another 3-4 minutes.
3 Transfer cooked veggies to a food processor and add in remaining ingredients. Pulse until well combined, but not pureed. It is important to NOT over mix as you do not want a wet mushy mess. It is ideal to still have some chunkiness to your mixture! If it is a little too wet, add additional oats 1 TBSP at a time.
4 Form patties (6) by rolling into balls and flattening between your palms. Place on the parchment lined baking sheet.
5 Bake for 20 minutes. Flip and bake for an additional 10 minutes.
7 Add all ingredients for chutney to a blender and puree until smooth. Season to taste.
6 Serve as desired with recommended toppings.