Curry Chickpea Layered Salad | Jackfruitful Kitchen

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Curry Chickpea Layered Salad

Curry Chickpea Layered Salad

25 mins prepServes 8

Elevate your salad game with the Curry Chickpea Layered Salad! A medley of vibrant veggies and marinated chickpeas, all dressed in a zesty curry-infused dressing.

8 servings

What you need

tahini

2 tbsp tahini

lemon

2 lemon, juiced

curry powder

1 ½ tbsp curry powder

maple syrup

1 ½ tbsp maple syrup

dairy-free yogurt

⅓ cup dairy-free yogurt

dijon mustard

1 tsp dijon mustard

coconut aminos

1 tbsp coconut aminos

rice vinegar

2 tbsp rice vinegar

salt & pepper

1 salt & pepper, to taste

dried chickpeas

28 oz dried chickpeas, drained

red onion

½ red onion, finely chopped

celery stalk

5 celery stalk, finely chopped

carrot

3 carrot, shredded

red cabbage

2 cup red cabbage, shredded

red pepper

1 red pepper, finely chopped

golden raisin

¾ cup golden raisin

slivered almonds

¾ cup slivered almonds

fresh dill

½ cup fresh dill, finely chopped

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Instructions


0 Add the ingredients for the dressing to a jar and whisk with a fork to combine. Season to taste, adjusting to your preference with additional lemon juice, salt, pepper, or maple syrup if desired.
1 Carefully pour the dressing into the bottom of the canister. 
2 Layer all of the ingredients in the canister in the order listed, starting with the chickpeas and onions so they can marinate.

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