A quick and easy meal that is perfect for weeknight dinners and meal prepping. Tender kale, high protein edamame, fresh broccoli, and hearty jasmine rice are tossed in a low-fat oil-free tangy peanut sauce and topped with fresh cilantro, crunchy cashews, and green onions. It's a great recipe for veganuary, a great introduction to plant-based eating, and best of all, it's ready in less than 20 minutes!
