Jackfruitful Kitchen

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Crunchy Asian Slaw with Ginger Dressing | Jackfruitful Kitchen

Crunchy Asian Slaw with Ginger Dressing

Crunchy Asian Slaw with Ginger Dressing

20 mins prepServes 4

This Crunchy Asian Slaw is addictive! It comes together quickly, it's super colorful, and it's about to become your new favorite! Made with cucumber, carrots, red pepper, red cabbage, edamame, cilantro, almonds, and a sweet-savory asian ginger dressing. It’s fresh, satisfying, protein-packed, and perfect for meal prep, summer BBQs, picnics, or easy lunches.

4 servings

What you need

cucumber

1 cucumber, thinly sliced into half moons

carrot

2 carrot, shredded

red bell pepper

1 red bell pepper, thinly sliced

red cabbage

1 cup red cabbage, shredded

green onion

4 green onion, sliced

edamame

2 cup edamame, thawed

cilantro

½ cup cilantro, chopped

slivered almonds

¼ cup slivered almonds

coconut aminos

¼ cup coconut aminos

rice vinegar

2 tbsp rice vinegar

sriracha

1 tbsp sriracha

lime

1 lime, juiced

ginger

1 tbsp ginger, grated

garlic clove

1 garlic clove, minced

maple syrup

1 tbsp maple syrup

sesame seed

1 tbsp sesame seed

salt

1 salt, to taste

Checkout experience

Shop ingredients

Instructions


0 Add the veggies, edamame, herbs and almonds to a large salad bowl.
1 Combine the dressing ingredients in a jar and stir with a fork to combine. Season to taste.
2 Pour the dressing over the salad and toss! Sprinkle with extra sesame seeds if desired.

View original recipe

More recipes

The Best Fall Orzo Salad with Crispy Roasted Sweet Potatoes

Mango Black Bean Layered Salad (High Protein & Oil Free!)

Tofu Taco Stuffed Sweet Potatoes

Fall Pasta Salad

6 Ingredient Creamy Roasted Pepper Pasta

Cranberry Quinoa Layered Salad

Roasted Butternut Squash Black Bean Tacos

Soft Batch Pumpkin Spice Snickerdoodles

Autumn Squash Grain Bowl

Spicy Red Kuri Squash Soup

Garlicky Spaghetti Squash Skillet

Holiday Vegan Cheese Ball