Crispy Tofu Bowls with Sriracha Mayo

0 Preheat oven to 400 degrees and line a large metal baking sheet with parchment paper.
1 Add the tofu to a bowl and drizzle with coconut aminos. Sprinkle with paprika, garlic powder and sea salt. Toss to evenly coat. Arrange on the prepared baking sheet, ensuring cubes are 1" apart. Transfer to the oven and bake for 20-25 minutes, flipping halfway through, until golden and crisp.
2 Meanwhile, prepare the sauce by combining all of the ingredients and seasoning to your preference - you can add more or less sriracha for desired spice, and additional maple syrup if you like it a bit sweeter.
3 When ready to serve, divide cooked rice between four serving bowls. Top with edamame, cucumbers, avocado, and tofu. Drizzle with sauce and sprinkle with green onion, cilantro, and sesame seeds.