Crispy Oven Baked Avocado Fries

0 Preheat oven to 450 and line a large metal baking sheet with parchment paper. Set aside.
1 Combine the flour, garlic powder, chili powder, salt, milk, coconut aminos, and sriracha in one bowl. Whisk with a fork to combine. Should be slightly thinner than pancake batter.
2 In a second bowl, combine bread crumbs and nutritional yeast.
3 One at a time, use a fork to dip each slice of avocado in the batter, let excess drip off, and transfer to the second bowl of bread crumbs, tossing gently to coat. Transfer each coated fry to the baking sheet. Spray lightly with oil (optional, for extra crispiness).
4 Bake for 10 minutes, flip and bake for 8 more minutes until golden and crispy.
5 While avocado fries are baking, combine all ingredients for sauce and season to taste, adding extra spice if desired.
6 Remove fries from oven and transfer to a serving plate. Sprinkle with fresh parsley and serve with dipping sauce!