Crispy Buffalo Tofu Tacos with Creamy Cilantro Lime Sauce

0 Preheat oven to 425 and line a large metal baking sheet with parchment paper.
1 Heat a large skillet over medium heat and add a splash of cooking oil or water to coat.
2 Add in the crumbled tofu and cook for about 10 minutes, stirring occasionally, until golden and crispy. Remove and set aside.
3 Add the tomato paste, buffalo sauce, maple syrup, spices, and nutritional yeast; stir to coat and season to taste with salt and pepper (I did not need to use either).
4 Fill each tortilla with a layer of filling and add a sprinkle of cheese if desired. Fold in half and place on the baking sheet, being sure not to overcrowd.
5 Bake for 16-20 minutes, flipping halfway through, until golden and crisp.
6 While tacos are baking, prepare the sauce by adding all ingredients to a blender and pureeing until smooth and creamy. Season to taste.
7 Serve tacos hot with sauce for dipping.