Creamy Sweet Potato Lentil Skillet

0 Heat a large heavy bottomed skillet over medium heat and add a splash of water, broth or cooking oil to coat. Add in the onion and garlic and sauté until fragrant.
1 Add the cubed sweet potato, spices, and broth and bring to a gentle simmer. Cover and cook for 8-10 minutes until they're tender. Add in the cooked lentils, coconut milk, coconut aminos, and nutritional yeast and bring to a simmer. Cook for about 5 minutes until slightly thickened.
2 Add in the spinach and stir until wilted. Finish with a squeeze of lemon and season with salt and pepper.