Creamy Roasted Tomato Basil Soup

0 Preheat oven to 400 degrees. Lightly spray a 9x13" baking dish with oilve oil. 
1 Add tomatoes, onion, garlic, mushrooms, rosemary, and thyme to the baking dish and toss with olive oil and salt and pepper. Place in oven and roast for 45-60 minutes until tomatoes are juicy and bubbly.
2 Remove from oven and discard the rosemary and thyme. Use a ladle to carefully transfer the roasted veggies to a blender, including any juices. Add in all remaining ingredients and purée until smooth and creamy. Season to taste.
3 Serve hot topped with greek yogurt, crispy chickpeas, and fresh basil.