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Creamy Roasted Red Pepper Pasta (High Protein!) | Jackfruitful Kitchen

Creamy Roasted Red Pepper Pasta (High Protein!)

Creamy Roasted Red Pepper Pasta (High Protein!)

5 mins prepServes 4

This Creamy Roasted Red Pepper Pasta is the kind of dinner you make when you want something that's ready in 15 minutes! It's a high-protein, dairy-free pasta recipe made with silken tofu, oven roasted red peppers, miso, nutritional yeast, and Calabrian chile paste. It’s rich, velvety, gluten free optional and a little spicy. Basically, the perfect dish for the nights when you want something cozy, easy, and secretly packed with protein!

4 servings

What you need

roasted red pepper

1 cup roasted red pepper

Calabrian Chili

1 tbsp Calabrian Chili, optional

silken tofu

10 oz silken tofu

nutritional yeast

⅓ cup nutritional yeast

balsamic vinegar

1 tbsp balsamic vinegar

garlic

1 clove garlic

white miso

1 tbsp white miso

fine sea salt

1 tsp fine sea salt

dried basil

½ tsp dried basil

black pepper

½ tsp black pepper

cooked linguine

1 lb cooked linguine, gluten free if desired, save the pasta water

pasta water

⅔ cup pasta water

fresh basil

1 fresh basil, chopped, to serve

coarse sea salt

1 coarse sea salt, to serve

low fat parmesan cheese

1 low fat parmesan cheese, to serve

Checkout experience

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Instructions


0 Add the red peppers, chile paste, tofu, nutritional yeast, vinegar, garlic, miso paste, salt, basil, and black pepper to a high speed blender and puree until smooth and creamy.
1 Pour into a large pan and add the cooked noodles. Add in 2/3 cup of pasta water and toss to coat in the sauce.
2 Plate and sprinkle with basil, sea salt and black pepper, and parmesan.

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