Creamy Lemon Asparagus Pasta (One Pan, Dairy Free!)

0 Preheat oven to 400 degrees.
1 Spread the asparagus on a baking sheet and sprinkle with salt and pepper. Lightly spray with oil if desired. Transfer to oven and roast for 15-20 minutes until tender.
2 Meanwhile, heat a large, wide skillet over medium heat and add a splash of water or cooking oil to coat. Add in the garlic and shallot and sauté for 2-3 min until fragrant.
3 Next, add the water, milk, bouillon and noodles and bring to a boil. Reduce heat to a simmer and add in the Italian seasoning, red pepper flakes, nutritional yeast and miso paste. Stir to combine
4 Cook for 12-15 minutes until noodles are al dente, liquid has mostly absorbed and sauce has reduced and thickened.
5 Add the lemon juice, peas, and roasted asparagus, and gently fold into the noodles and sauce. Season with salt and pepper.
6 Top with basil and Parmesan and enjoy!