Cranberry Salsa

0 Add the cranberries to a food processor with maple syrup. Pulse until they’re very finely chopped. Transfer to a bowl and add remaining ingredients. Taste and season accordingly, adding additional salt, lime juice or maple syrup if desired. (You can also chop all ingredients using the food processor). 
2 Place in the fridge to chill for at least 30 minutes before enjoying. 
1 To serve, top each cracker with ricotta and salsa, or let people assemble their own!