Coconut Ginger Sweet Potato Lentil Soup

0 Heat a large dutch oven over medium heat and add a splash of water or cooking oil.
1 Add in the onion and saute for 3-4 minutes until tender and fragrant. Add in the garlic and ginger and sauté for 60 more seconds before adding in the sweet potatoes.
2 Season with spices and stir in lentils.
3 Pour in water, add the bouillon and bring to a gentle boil. Reduce heat and simmer for about 20 minutes until lentils and sweet potatoes are tender.
4 Stir in coconut milk, kale, cilantro and lime juice. Season with salt and pepper and add more lime if desired!
5 Serve hot or store in the fridge in containers for up to 5 days.