Chocolate Fudge Brownie Protein Bites

0 Add all ingredients except water and chocolate chips to a food processor.
1 Turn on high until ingredients are fully combined. The mixture will be fairly dry and crumbly. Add water 1 TBSP at a time (the change in texture happens FAST!) and mix on high until a very doughy fudgey texture is reached. I usually end up using 1-2 TBSP but it TOTALLY varies depending on the moisture content of your dates. You will know when the texture is right .
2 Stir in chocolate chips. Roll into bite sized balls and press on additional chocolate chips (purely for cuteness).