Chipotle Sweet Potato Black Bean Bowl

0 Preheat oven to 400 and line a large metal baking sheet with parchment paper. Add cubed sweet potatoes to a bowl and drizzle with olive oil (if desired) or skip right to the seasonings - add nutritional yeast, arrowroot powder, chili powder and salt and pepper and toss to combine. Spread on a baking sheet and bake for 20-25 minutes until crispy.
1 Meanwhile, pour your black beans with liquid into a small sauce pan and season with coconut aminos, cumin and garlic powder. Warm over low heat. Add your chopped kale to a bowl and drizzle with a little olive oil (optional) and lemon juice. Use your hands to massage for 15-30 seconds until tender. Mix the yogurt and sriracha in a jar and adjust spiciness accordingly.
2 Place massaged kale in serving bowls and top with quinoa, roasted sweet potatoes, black beans, and avocado. Drizzle with sauce and sprinkle with cilantro! Yum!