Checkerboard Cubed Watermelon Salad

0 Add the vinegar, yeast, oregano, garlic powder, optional olive oil and salt and pepper to a container with a lid and stir to combine, add the tofu cubes and tighten the lid. Give it a gentle shake to coat. Set aside while you prepare the watermelon and cucumber, or marinate overnight for extra flavor.
1 Arrange the watermelon, cucumber, and tofu cubes (letting excess marinade drip off) in a grid pattern on a large plate or platter. Drizzle with balsamic vinegar and sprinkle with salt and pepper. Top with fresh basil.