Cauliflower and Chickpea Curry Tacos

0 Preheat oven to 400 degrees and line a large metal baking sheet with parchment paper. Add the maple syrup, coconut aminos, and seasonings to a medium mixing bowl and stir to combine. Add in the cauliflower and chickpeas and toss to coat. Spread on the prepared baking sheet and bake for 25 minutes, stirring halfway through, until the cauliflower has darkened on the edges.
1 Meanwhile, prepare the crema by adding all ingredients to a blender and pureeing until smooth and creamy. Season to taste. Next, prepare the slaw by adding all ingredients to a bowl and tossing to combine. Set aside.
2 Warm the tortillas oven an open flame, or in a skillet, until the edges are just slightly charred. Fill each tortilla with a layer of crema, roasted cauliflower and chickpeas, and top with the slaw.