Get creative with your juicer pulp and whip up these Carrot Juicer Pulp Muffins. These tasty treats are guilt-free, low in calories, and packed with wholesome ingredients like almond flour, flax seeds, and hemp seeds.
0 Preheat oven to 350.
1 Combine bananas, carrot pulp from the juicer, granulated sweetener, flax eggs, and vanilla in a stand mixer.
2 Add salt, baking powder, baking soda, cinnamon, nutmeg, and almond flour.
3 Stir in flax seeds, hemp seeds, and toasted chopped pecans, or whatever other mix-ins you would like! (Coconut, cacao nibs, almonds, etc.)
4 Transfer batter to lightly greased muffin tin.
5 Bake for 20-25 minutes.
6 Don’t worry if you eat the whole pan in one sitting!