Carrot Cake Cookies

0 Preheat your oven to 350 degrees. Line a large metal baking sheet with parchment paper. Add the banana, almond butter, coconut sugar, maple syrup and vanilla to a mixing bowl, use a fork or hand mixer to combine. Add in the baking powder, cinnamon, salt, flax seed, almond flour, and oats. Stir or mix on low to combine. Fold in the carrots, raisins and pecans.
1 Use a 1.5 tbsp scoop or spoon to scoop the dough onto the prepared baking sheet. Use your hand on a piece of parchment paper or the bottom of a glass on a piece of parchment to gently flatten. Bake for 10-12 minutes. Remove from the oven and let cool for at least 10 minutes before enjoying. Store in the fridge for up to 5 days for a grab and go breakfast, snack or dessert! Fun fact - these cookies can be enjoyed room temp, cold, or warm, but my favorite is cold!