Blueberry Jam Stuffed Pancakes

0 Start by spreading 2 tsp sized circles of jam on a parchment lined baking sheet and placing in the freezer for about 20 minutes.
1 Then, prepare your pancake batter by combining the remaining ingredients. If your batter is too thick, add 1 tbsp of water at a time until it reaches the right consistency.
2 Heat a cast iron or non stick skillet over medium low heat and lightly coat with oil if desired (optional).
3 Pour 3 tbsp of pancake batter into the pan and use a spatula to top with one of the discs of jam. Quickly top with 2 tbsp more pancake batter, covering jam entirely.
4 Cook for 3-4 minutes per side until lightly golden. Repeat with remaining batter and jam.
5 Serve hot topped with maple syrup, powdered sweetener and fresh blueberries.