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Better Than Takeout Vegan Honey Cashew Cauliflower | Jackfruitful Kitchen

Better Than Takeout Vegan Honey Cashew Cauliflower

Better Than Takeout Vegan Honey Cashew Cauliflower

15 mins prepServes 4

For a meatless Monday treat, try this crispy and flavorful Better Than Takeout Vegan Honey Cashew Cauliflower. Tossed in a sweet and savory cashew sauce, mixed with vibrant veggies, and served over fluffy jasmine rice, this gluten-free and vegan dish is a delicious and healthier alternative to traditional takeout.

4 servings

What you need

cauliflower

1 head cauliflower, cut into florets

brown rice flour

1 cup brown rice flour, or gluten free all purpose flour

cashew milk

1 cup cashew milk

coconut aminos

1 coconut aminos, or soy soy sauce

garlic powder

½ tsp garlic powder

gluten free breadcrumbs

½ cup gluten free breadcrumbs

maple syrup

¼ cup maple syrup, or agave

swerve sweetener

¼ cup swerve sweetener, or coconut sugar

rice vinegar

2 tbsp rice vinegar

garlic clove

fresh ginger

1 tbsp fresh ginger

cashew butter

2 tbsp cashew butter

chile garlic sauce

3 tbsp chile garlic sauce, or sriracha

tapioca flour

1 tsp tapioca flour, or cornstarch + 2 TBSP water

red bell pepper

2 red bell pepper, sliced

broccoli

1 head broccoli, cut into florets

green peas

1 cup green peas

cashew

½ cup cashew, toasted

shirataki noodles

1 shirataki noodles, for lower carb or jasmine rice

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Instructions


0 Combine ingredients for batter except bread crumbs in a large bowl. If it’s too thick, add extra liquid. Pour in cauli and toss. One by one, transfer cauliflower to two parchment lined baking sheets, letting excess batter drip off. Do not overcrowd. Sprinkle with bread crumbs. Bake at 400 for 30 min. Rinse/dry bowl, set aside.
1 Purée ingredients for sauce in a blender until smooth. Adjust spice, sweetness, and saltiness to your liking. Add to small saucepan and simmer until thickened.
2 Steam or sauté veggies for 2-3 min until tender.
3 Remove cauli from oven, let cool for 3-5 minutes, and pour into large bowl. Pour sauce over and toss to coat. GENTLY fold in veggies. Add cashews and serve!

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