Better Than Takeout Vegan Fried Rice

0 Start by heating a large cast iron skillet or wok over medium heat and melting 1/2 tbsp vegan butter. Add in the egg substitute or tofu and scramble until nice and fluffy. Remove and set aside. Add 1/2 - 1 tbsp more vegan butter and melt. Add in the onion, carrots, and garlic and sauté for 5-6 minutes until tender and fragrant.
1 While veggies are cooking, add all ingredients for the fried rice sauce to a jar and whisk with a fork to combine. Set aside.
2 Add the peas, corn, and green beans to the skillet and sauté for another minute or two. Add the vegan egg and season with salt and pepper. Turn the heat to medium high and add in the cooked, cooled rice and stir to combine. Pour the sauce over the rice and veggies and gently fold to incorporate, stirring every 30 seconds or so to let rice get a bit toasted/crispy. Stir in the green onions and season to taste.