Name: Balsamic Marinated Grilled Portobello Mushrooms with Strawberry Tomato Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 3 large highline portobello mushroom caps; ¼ cup balsamic vinegar of Modena; 2 tbsp coconut aminos; 1 tsp dijon mustard; ½ tsp garlic powder; ½ tsp dried thyme; ½ tsp black pepper; 1½ cups strawberries; 1 cup cherry tomatoes; ¼ cup fresh basil; 1 clove garlic; 1 tbsp balsamic vinegar; ½ tsp flaky sea salt; fresh cracked black pepper; ½ lemon; fresh Basil; dairy free feta; balsamic glaze