This creamy Pesto Pasta Salad is so easy to make and it’s filled with flavor, making it the quintessential side dish for your holiday. Unlike traditional pesto that contains cheese and oil, we’re using perfectly ripened, nutrient-rich avocados from Peru. They’re perfect to use in this pesto because they give it an extra silky texture and they’re filled with healthy fats and fiber. And don’t worry, the result is so delicious that even the dairy lovers in your life won’t be able to taste the difference. It is perfect for a Sunday brunch, springtime dinner, or a healthy meal prep.
