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Avocado Citrus Salad | Jackfruitful Kitchen

Avocado Citrus Salad

Avocado Citrus Salad

20 mins prepServes 4

Embrace the simple joy of fresh ingredients with this Avocado Citrus Salad, and let it bring a burst of color and flavor to your meal repertoire. Made with a delicious Lemon Maple Vinaigrette, this citrus salad is perfect for a casual weekday lunch or a special gathering.

4 servings

What you need

baby arugula

3 cup baby arugula, coarsely chopped

fennel bulb

1 fennel bulb, thinly sliced

mandarin orange

1 mandarin orange, cut into 1" pieces

red grapefruit

1 red grapefruit, cut into 1" pieces

avocado

1 avocado, sliced

pinenuts

2 tbsp pinenuts

mint leaves

10 mint leaves, chopped

lemon

1 lemon, juiced

tahini

2 tbsp tahini, or olive oil

maple syrup

1 tbsp maple syrup

dijon mustard

½ tsp dijon mustard

garlic powder

½ tsp garlic powder

salt & pepper

1 salt & pepper, to taste

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Instructions


0 Add all ingredients for the salad to a large plate or bowl.
1 Add the ingredients for the dressing to a jar and use a fork to whisk and combine, or add to a blender and puree until smooth and frothy, for a thicker, fluffier dressing.
2 Pour the dressing over the salad right before serving and toss to combine.

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