Apple Cider Bourbon Fizz

Name: Apple Cider Bourbon Fizz
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 oz bourbon, whisky or dark spiced rum; 12 oz apple cider; 2 lemons; 10-12 shakes bitters; 4 cinnamon sticks; 1 apple or pear; 8 oz brut champagne, prosecco or sparkling water; ice

10 mins prepServes 4

A subtly sweet, easy to make, festive fall cocktail that is perfect for Thanksgiving.

4 servings

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Instructions


0 Add all ingredients except sparkling wine or water and ice to a pitcher. Stir to combine. Follow directions below to serve immediately, or place in fridge for up to 6 hours until ready to serve.
1 Add ice to glasses. Use tongs to place one cinnamon stick and apple slices in each glass. Pour cocktail mix into glasses.
2 Top off with sparkling wine or sparkling water. Cheers!

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Apple Cider Bourbon Fizz

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