Addictive Cabbage Salad

0 Add the cabbage to a large bowl and sprinkle with the salt. Massage briefly, then let it sit for 20–30 minutes.
1 Transfer the cabbage to a clean kitchen towel and gently squeeze out excess moisture (don’t expect a ton to come out). Rinse the bowl and return cabbage to the bowl, and add the edamame and green onions.
2 In a small bowl, whisk together the sesame oil, coconut aminos, rice vinegar, lime juice, lemon juice, miso, garlic powder, and optional wasabi powder until smooth.
3 Pour the dressing over the cabbage mixture and toss thoroughly.
4 Fold in the sesame seeds and most of the crushed wasabi peas, reserving a few for topping.
5 Taste and adjust. If it needs more brightness, add another squeeze of lime.
6 Top with remaining wasabi peas and serve.