3-Ingredient Gluten Free Blueberry Bagel Bites

4 Preheat oven to 350 and line a large metal baking sheet with parchment paper.
0 Add almond flour, salt and yogurt to a mixing bowl. Stir with a fork to combine and then use a rubber spatula or your hands to knead for a minute or two until firm, doughy, and not at all sticky. If your dough is too sticky, add a bit more flour or knead longer.
1 Add the jam and use the fork to incorporate so there is a nice berry swirl.
2 Roll into 1.5 tbsp sized balls. Your dough should not be sticky! If it is wet or sticky, add a bit more almond flour. Bake for 24-26 minutes. *IMPORTANT: Let cool completely!! Otherwise, they will be a bit crumbly.
3 Enjoy right away or store in a paper bag on the counter for up to 5 days. IMPORTANT!: If they get a little soft/moist, place them in the oven for about 5 minutes at 350 before enjoying!