15 Minute Saucy Tofu Noodles

0 Begin by heating a large cast iron skillet or wok over medium high heat. Add in a splash of water, broth or cooking oil to coat. Add in your crumbled tofu and sauté for 5 minutes, stirring occasionally until the edges are crisp and golden. Remove and set aside.
1 While the tofu is cooking, prepare your noodles according to package instructions and add all ingredients for the sauce to a jar and whisk to combine. Season to taste and set aside.
2 Add another splash of water, broth or cooking oil to the skillet or wok over medium heat and add in the garlic, ginger and whites of your green onions. Sauté for 60 seconds until fragrant. Pour in the sauce, reduce heat to low and bring sauce to a gentle simmer, stirring frequently. Add in the tofu and stir to coat. Add in the noodles and toss to combine. Sprinkle on the cashews and green onions. Enjoy!