15 Minute BBQ Chickpea Tacos

0 Heat a medium skillet over medium heat and add your chickpeas. Season with the spices and salt and pour in the sauce, sriracha, coconut aminos and maple syrup. Stir to combine. Bring to a gentle simmer and reduce to low heat, letting them thicken while you prepare the sauce.
1 Add all ingredients for the sauce to a blender and puree until smooth and creamy. Season to taste.
2 Assemble tacos by warming each tortilla until lightly toasted, filling with baby arugula, chickpea filling, a drizzle of sauce, a sprinkle of cabbage, and a few pickled onions!