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10 Minute Spicy Silken Tofu | Jackfruitful Kitchen

10 Minute Spicy Silken Tofu

10 Minute Spicy Silken Tofu

10 mins prepServes 2

Say hello to your new favorite appetizer! This 10-Minute Spicy Silken Tofu is bold, fresh, and requires absolutely no cooking. With a savory-sweet chili soy sauce and crisp toppings, it’s the perfect way to enjoy soft silken tofu, whether you’re new to it or already obsessed.

2 servings

What you need

silken tofu

12 oz silken tofu, sliced

avocado

1 avocado, sliced

persian cucumber

1 persian cucumber, chopped

green onion

1 green onion, finely chopped

coconut aminos

2 tbsp coconut aminos, amari or soy sauce

rice vinegar

1 tbsp rice vinegar

maple syrup

2 tbsp maple syrup

white miso

1 tsp white miso

gochujang

1 tbsp gochujang, or chili garlic paste

garlic clove

1 garlic clove, grated

ginger

1 ginger, grated

sesame seed

1 tsp sesame seed

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Instructions


0 Arrange the sliced tofu and avocado on a plate.
1 In a bowl, combine the coconut aminos, rice vinegar, maple syrup, miso paste, gochujang, garlic and ginger. Stir to combine.
2 Pour the sauce over the tofu and avocado slices and sprinkle with green onion, cucumber and sesame seeds. Enjoy chilled on its own or with rice!

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